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Valentine’s Day Sunday Brunch

February 11, 2024 @ 11:30 am - 1:00 pm

$90
A basket of red roses with babys breath sits on a wooden table next to a glass of Virginia wine. In the background, more red roses in a vase and bottles on shelves evoke the charm of a mountainside winery.

Enjoy a lovely Valentine’s Sunday Brunch catered by Chef Mark Gresge of l’etoile Catering of Charlottesville and featuring the beautiful violin music of Kelly Chambers. Each of the four courses will be paired with a DuCard wine of our choice.  The beautiful Blue Ridge Mountains serve as your scenic backdrop for this elegant date with your loved one.

Four Course Menu:

Fresh Sweet Potato Ginger Muffins served with cinnamon cream cheese spread

Braised Fennel Soup, Truffle Oil, Black Pepper

Salad w/Grilled Carrots, Arugula, Toasted Pecans, Feta and Creamy Basil Dressing

Entrée: Beef Burgundy, Roasted Brussels Sprouts, Grits, Mushroom Confit

Valentine’s Day double chocolate bread pudding with crème angleis and chocolate ganache

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$90 per person, plus tax (includes service charge). Wine Club Members get 15% discount; please email Beth directly to reserve your space! Limited seating, and advanced reservations are required.

Details

Date:
February 11, 2024
Time:
11:30 am - 1:00 pm
Cost:
$90
Event Category: