Valentine’s Sunday Brunch
February 13 @ 11:30 am - 2:00 pm
Enjoy a lovely Valentine’s Sunday Brunch catered by Chef Mark Gresge of l’etoile Catering of Charlottesville and featuring the beautiful harp music of Vicky Lee. Each of the four courses will be paired with a DuCard wine of our choice. The beautiful Blue Ridge Mountains serve as your scenic backdrop for this elegant date with your loved one. Menu to be posted later.
$75 per person, plus tax and service charge (Wine Club Members get 15% discount). Limited seating, and advanced reservations are required.
For reservations please sign up here: