DuCard Catering

The in-house catering team at DuCard Vineyards can create a gourmet, customized menu for an event of any size.

Talk to our team about creating a mouthwatering menu perfect for weddings, corporate retreats and all types of private events. And of course, don’t forget the wine!

Sample Catering Menu

Appetizers – Served at Cocktail Tables (Pick 3)

Assorted cheese tray with fresh fruit (GF)
Vegetable crudites in basket with dip (GF)
Hummus served with pita chips (GF)
Round artisan bread loaf filled with spinach and artichoke dip
Brie baked with honey and almonds served with assorted crackers (GF)
Caprese tray drizzled with balsamic glaze (GF)
Spanakopita
Crab dip with pita chips (U)
Grilled shrimp with spicy pineapple salsa (GF) (U)
Antipasto tray (GF) (U)

Salad (Pick 1)

Classic Caesar salad
Seasonal mixed green salad tossed with strawberries, kiwi and feta cheese with honey balsamic vinaigrette (GF)
Greek penne pasta salad with tomato, cucumber, green onion, black olives and feta cheese with Greek dressing (GF)
Red pear and smoked provolone salad tossed with candied pecans and white balsamic vinaigrette (U)

Entrée (Pick 1)

Beef Bourguinonne over noodles
Lemon-rosemary chicken baked with fresh herbs from our garden (GF)
Pork loin stuffed with wild rice and topped with local Virginia Hickory syrup glaze (GF)
Pasta primavera with broccoli, tomato, mushroom, bell pepper and basil with olive oil, garlic and wine sauce (GF)
Beef tenderloin encrusted with peppercorns and served with Madeira mushroom sauce (U)