Menu

DuCard Catering

 

 

The in-house catering team at DuCard Vineyards can create a gourmet, customized menu for an event of any size.

Talk to our team about creating a mouthwatering menu perfect for weddings, corporate retreats and all types of private events. And of course, don’t forget the wine!

[eltdf_button size=”large” type=”outline” text=”Contact Us” custom_class=”” icon_pack=”font_awesome” fa_icon=”” link=”https://ducardvineyards.com/event-catering/catering-form/” target=”_self” color=”#ffffff” hover_color=”#000000″ background_color=”transparent” hover_background_color=”transparent” border_color=”#ffffff” hover_border_color=”#000000″ font_size=”16″ font_weight=”500″ margin=””]

Sample Catering Menu

Appetizers – Served at Cocktail Tables (Pick 3)

  • Assorted cheese tray with fresh fruit (GF)
  • Vegetable crudites in basket with dip (GF)
  • Hummus served with pita chips (GF)
  • Round artisan bread loaf filled with spinach and artichoke dip
  • Brie baked with honey and almonds served with assorted crackers (GF)
  • Caprese tray drizzled with balsamic glaze (GF)
  • Spanakopita
  • Crab dip with pita chips (U)
  • Grilled shrimp with spicy pineapple salsa (GF) (U)
  • Antipasto tray (GF) (U)

Salad (Pick 1)

  • Classic Caesar salad
  • Seasonal mixed green salad tossed with strawberries, kiwi and feta cheese with honey balsamic vinaigrette (GF)
  • Greek penne pasta salad with tomato, cucumber, green onion, black olives and feta cheese with Greek dressing (GF)
  • Red pear and smoked provolone salad tossed with candied pecans and white balsamic vinaigrette (U)
[eltdf_separator border_style=”solid” color=”#636363″ width=”50%” thickness=”1px” top_margin=”20px” bottom_margin=”20px”]

Entrée (Pick 1)

  • Beef Bourguinonne over noodles
  • Lemon-rosemary chicken baked with fresh herbs from our garden (GF)
  • Pork loin stuffed with wild rice and topped with local Virginia Hickory syrup glaze (GF)
  • Pasta primavera with broccoli, tomato, mushroom, bell pepper and basil with olive oil, garlic and wine sauce (GF)
  • Beef tenderloin encrusted with peppercorns and served with Madeira mushroom sauce (U)

Accompaniments (Pick 2)

  • Roasted red potatoes with garlic and rosemary
  • Wild rice blend
  • Mashed potatoes
  • Green beans almandine (GF)
  • Whole roasted carrots with whiskey caramel glaze (GF)
  • Seasonal vegetable medley (GF)

Warm fresh baguettes and butter included

[eltdf_separator border_style=”solid” color=”#636363″ width=”50%” thickness=”1px” top_margin=”20px” bottom_margin=”20px”]

Desserts

(optional add on)

  • Key lime pie
  • Brownie / cookie platter
  • Fresh berries with chocolate and flavored yogurt dipping sauces (GF)

Coffee / tea service

(optional add on)