Treat Your Valentine to a Wine Brunch for Two

Included is l’etoile Catering four-course brunch for two and two bottles of DuCard wines for $125 

DuCard Vineyards and l’etoile Catering are teaming up to offer a four course brunch and wine pairing to enjoy from the comfort and safety of your own home. Utilizing organic and local sustainable farm products whenever feasible, l’etoile chef Mark Gresge prepares for your dining pleasure a delicious brunch to pair with our divine wines. Select one bottle each of white and red wine.

While we know we lose the ambiance of sitting on the DuCard patio for this event, we are adjusting, Covid-style for you, with links to menu and wine discussions from Chef Mark and Winemaker Julien. We will also enhance your experience in our DuCard tradition with a link to hours of relaxing, classical harp music. 

Pick up is located at DuCard Vineyards on Saturday, February 13th from 2 to 6pm. Deadline for ordering is Wednesday, February 10th.

MENU for Two People: 

Pair with 2109 Signature Viognier or 2018 Chardonnay:

SoupCrab Bisque, Truffle Oil, Black Pepper

Salad – Chicory and Herb Salad with Apple, Pomegranate, and Creamy Basil Dressing

Pair with 2017 Merlot or 2017 Norton:

Entrée Beef Burgundy, Rutabaga Purée, Brussels Sprouts

Dessert – Flourless Chocolate Cake with Belgium Chocolate Ganache

$125, plus tax. (Wine Club Discount Applies)

Order below Enjoy!

 



    Contact Information

    WINE CLUB MEMBERS: We only need the number of packages you would like to pick up, your wine selections, and your name, email and phone number. We will charge your card on file.

    Non-Wine Club Customers-Payment Information

    Additional Information

    Your credit card will be charged shortly and you will receive an automated receipt by email, followed by a personal email from us. NOTE: You are not confirmed until you receive the follow up email.

    Looking forward to seeing you then. Thanks for your support.

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