Experience a delectable and locally sourced, four course meal prepared by Madison County’s own Brad Jarvis. Join us under the tent Sunday evening for DuCard’s Farm to Table Harvest dinner provided by local producers – which includes some of our very own Wine Club members!
Guests will begin the evening with passed hors d’oeuvres and a complementary glass of wine. Wine with dinner will be available for purchase by the bottle and/or glass and our staff will be happy to provide pairing recommendations.
Wine Club members will receive complementary wine by the glass all evening.
Brezel – Warm Pretzels with local beer cheese and mustard
German Cucumber Tomato Salad
Frikadellen – German Meatballs with white sauce
German Pork Schnitzel with brown gravy
Bratwurst served on Mary Ruth’s roll with sauerkraut
Kohlroulanden – Stuffed Cabbage rolls in tomato sauce
Kartoffelknodel – Potato Dumplings with white sauce
Roasted Seasonal Vegetables
Apfelmus – German Style Apple Sauce
Mary Ruth’s Dinner Rolls
Bavarian Apple Tart
German Chocolate Cake
Tea – Sweet and Unsweet
The cost of the dinner is $75/person plus a 20% service charge. Seating is limited to 100 people. Proceeds from the evening will be donated to local farming organizations including 4-H. Reservations are required and can be made by filling out the form below. Please email Beth with questions.